Aroma Lofou

Variety: Mavrodaphne 34%, Cabernet Sauvignon 33%, Agiorgitiko 33%

Vintage: 2020

Vineyards Location, Altitude: Achaia Region, 280 meters

Yield/Stremma: 600 Kg / Stremma

Alcohol:

Organoleptic Characteristics

Wine Pairing Suggestions

It makes a perfect match for cheese and charcuterie board as the Aroma Lofou Red’s fruity flavors and spices pair perfectly with the selection of cheeses and cured meats. Pulled beef burgers make a great pair for this wine as the slow-cooked beef in the tomato sauce enhances the wine’s complexity and spice characteristics. There are also vegan options that pair excellently with Aroma Lofou Red. Mushroom risotto brings out the wine’s depth and earthy notes. Beetroot and walnut salad with balsamic vinaigrette is another great option that complements the wine’s richness and fruity elements. Grilled portobello mushrooms bring out the wine’s bold flavors.