Cabernet Nea Drys

Variety: Cabernet Sauvignon 80%, Cabernet Franc 20%

Vintage: 2017

Vineyards Location, Altitude: Vasiliko/Leontion (Achaia Region), 280 meters

Yield/Stremma: 300 Kg / Stremma

Alcohol:

Organoleptic Characteristics

Wine Pairing Suggestions

It makes a perfect match for venison with raspberry sauce as the Nea Drys bold flavor and spices pair perfectly with the game and the aromatic sauce. Osso Buco makes a great pair for this wine as the slow-cooked veal in the tomato and red wine sauce enhance the wine’s complexity and spice characteristics. There are also vegan options that pair excellently with Nea Drys. Truffle and mushroom pasta bring out the wine’s depth and oak notes. Beetroot and walnut salad with balsamic vinaigrette is another great option that complements the wine’s richness and complex elements. Cauliflower steaks with herb sauce bring out the wine’s bold flavors.