Gustav Clauss

Variety: Cabernet Sauvignon 60%, Mavrodaphne 40%

Vintage: 2019

Vineyards Location, Altitude: Petroto (Achaia Region), 280 meters

Yield/Stremma: 450 Kg / Stremma

Alcohol:

Organoleptic Characteristics

Wine Pairing Suggestions

It makes a perfect match for grilled chicken with herb marinade as the Gustav Clauss bold flavor and spices pair perfectly with the tender chicken and the aromatic marinade. Chicken parmesan makes a great pair for this wine as rich tomato sauce and the crispy chicken enhance the wine’s complexity and fruity characteristics. There are also vegan options that pair excellently with Gustav Clauss. Grilled portobello mushrooms  bring out the wine’s depth and oak notes. Roasted eggplant and Beetroot  salad with balsamic vinaigrette is another great option that complements the wine’s richness and earthy elements.