Moschofilero

Variety: Moschofilero

Vintage: 2023

Vineyards Location, Altitude: Achaia Region, 300 meters

Yield/Stremma: 600 Kg / Stremma

Alcohol:

Organoleptic Characteristics

Wine Pairing Suggestions

It makes a perfect match for sear scallops with pear salsa as Moschofilero’s acidity and aromatic profile will harmonize well with the delicate scallop flavors and the fresh pear salsa. Goat cheese and pear tart makes a great pair for this wine as the creamy texture of the cheese and the sweetness of the pear complement the wine’s floral and pear notes. There are also vegan options that pair excellently with Moschofilero. Pear and arugula salad pairs well with wine’s citrus blossom and pear profile. Stuffed Grape leaves with almond and rose will enhance the wine’s floral and aromatic elements. A refreshing cucumber and mint gazpacho will match the wine’s acidity and aromatic complexity.