Variety: Muscat
Vintage: N/V
Vineyards Location, Altitude: PDO Muscat of Patras (Achaia Region), 800 meters
Yield/Stremma: 500 Kg / Stremma
Alcohol:
Organoleptic Characteristics
Appearance: Pale lemon color with gold highlights
Nose: Aroma Characteristics of honey, lemon and apricot compote.
Palate: It is a sweet wine with refreshing acidity and long lasting finish.
Wine Pairing Suggestions
It makes a perfect match for dried figs with roquefort as Muscat “722” rich and sweet flavors will harmonize well with the creamy cheese and the sweet flavors of the dried figs. Blue cheese and honey bruschetta makes a great pair for this wine as the creamy texture of the cheese and intense flavors of the honey complements the wine’s sweetness and aromatic complexity. There are also vegan options that pair excellently with Muscat “722”. Almond and apricot tart pairs well with wine’s honeyed and fruity notes. An orange blossom baklava creates an excellent combination with the wine as it enhances the wine’s floral and honey elements.
