Varietal Collection Pavlos

Variety: Pavlos

Vintage: 2022

Vineyards Location, Altitude: Island of Zakynthos (Zante), 250 meters

Yield/Stremma: 650 Kg / Stremma

Alcohol:

Organoleptic Characteristics

Wine Pairing Suggestions

It pairs perfectly with grilled fish like sea bass or snapper as Pavlos crisp acidity enhances the delicate flavors. Poultry based dishes like lemon herb chicken or roasted chicken with potatoes match greatly with the wine’s citrus notes. There are also vegan options that pair excellently with Pavlos. With a grilled vegetable platter the acidity and freshness of Pavlos will complement the charred flavors and natural sweetness of the grilled vegetables like zucchini, bell peppers and eggplants. A quinoa salad with citrus dressing can enhance the wine’s fruitiness. There are also greek traditional dishes like Stuffed Grape Leaves (Dolmas) that can pair perfectly with the wines richness and acidity.